Acidophilus 3.2% — calories and macros

Name: Acidophilus 3.2%
Yield: 100 g
Ingredients: Acidophilus 3.2%

Proteins: 0% 2.80g

Fats: 0% 3.20g

Carbohydrates: 0% 3.80g

Ratio of proteins, fats and carbohydrates1 : 1.1 : 1.4

Nutrition facts per 100 grams of acidophilus 3.2%

2.80

0.00

3.80

3.20

57.00

Vitamins in acidophilus 3.2%

Vitamin H(Biotin, B7)

3.6 mcg

Vitamin B8 (Inositol)

3.6 mcg

Notes

Acidophilus milk is a fermented dairy product made by culturing milk with pure strains of Lactobacillus acidophilus, featuring a smooth, viscous texture and a slightly tangy, refreshing taste.