Boiled Lentils in Water — calories and macros
Proteins: 0% 9.00g
Fats: 0% 0.40g
Carbohydrates: 0% 20.10g
Ratio of proteins, fats and carbohydrates22.5 : 1 : 50.3
Nutrition facts per 100 grams of boiled Lentils in Water
9.00
69.60
20.10
0.40
116.00
Vitamins in boiled Lentils in Water
Minerals in boiled Lentils in Water
Notes
Boiled lentils are cooked legumes that do not require pre-soaking and cook until tender in 15-45 minutes (depending on the variety), retaining a delicate nutty flavor and becoming an excellent source of plant protein, fiber, and iron.