Chicken fillet — calories and macros
Proteins: 91% 23.6g
Fats: 7% 1.9g
Carbohydrates: 2% 0.4g
Ratio of proteins, fats and carbohydrates59 : 4.7 : 1
Nutrition facts per 100 grams of chicken fillet
23.6
0
0.4
1.9
110
Vitamins in chicken fillet
Vitamin A (Retinol)
420 mcg
Vitamin B1 (Thiamine)
300 mcg
Vitamin D (Сalciferol)
150 mcg
Vitamin D3 (cholecalciferol)
1000 mcg
Minerals in chicken fillet
Potassium
4 mcg
Iron
8 mcg
Notes
Chicken fillet is a universal and dietary product that has many advantages. Chicken fillet is easy to cook, it doesn't require much hassle, it cooks quickly, and it turns out delicious. However, unfortunately, many people think that dishes made from chicken fillet are quite monotonous. We decided to refute this idea and have collected for you the most interesting and vibrant recipes from different cuisines around the world.
