
Garlic — calories and macros
Proteins: 18% 6.5g
Fats: 1% 0.5g
Carbohydrates: 81% 29.9g
Ratio of proteins, fats and carbohydrates13 : 1 : 59.8
Nutrition facts per 100 grams of garlic
6.5
0
29.9
0.5
143
Vitamins in garlic
Vitamin K (Phylloquinone)
2 mcg
Vitamin B2
100 mcg
Vitamin B3(niacin)
800 mcg
Vitamin B5 (Pantothenic acid)
600 mcg
Vitamin B6
1200 mcg
Minerals in garlic
Calcium
180000 mcg
Selenium
30 mcg
Notes
Only a couple of cloves as a seasoning, do not eat heads.






