Roasted goose — calories and macros
Proteins: 0% 25.10g
Fats: 0% 21.90g
Carbohydrates: 0% 0.00g
Ratio of proteins, fats and carbohydrates1.1 : 1 : 0
Nutrition facts per 100 grams of roasted goose
25.10
51.90
0.00
21.90
305.00
Vitamins in roasted goose
Vitamin A (Retinol)
21 mcg
Vitamin B1 (Thiamine)
100 mcg
Vitamin D (Сalciferol)
0.1 mcg
Vitamin D3 (cholecalciferol)
0.1 mcg
Vitamin E (Tocopherol)
1700 mcg
Vitamin K (Phylloquinone)
5.1 mcg
Vitamin B2
300 mcg
Vitamin B3(niacin)
4200 mcg
Vitamin B4 (Choline)
66500 mcg
Vitamin B5 (Pantothenic acid)
1500 mcg
Vitamin B6
400 mcg
Vitamin B9 (Folic acid)
2 mcg
Vitamin B12
0.4 mcg
Vitamin F
2240 mcg
Minerals in roasted goose
Notes
Roasted goose is a festive dish made from a whole goose marinated in salt, spices, and often with oranges or apples, baked in the oven until golden brown and crispy, with juicy, dark meat and rendered fat.