Ground Cloves — calories and macros
Proteins: 0% 6.00g
Fats: 0% 13.00g
Carbohydrates: 0% 65.50g
Ratio of proteins, fats and carbohydrates1 : 2.2 : 10.9
Nutrition facts per 100 grams of ground Cloves
6.00
9.80
65.50
13.00
274.00
Vitamins in ground Cloves
Vitamin A (Retinol)
8 mcg
Vitamin B1 (Thiamine)
200 mcg
Vitamin C (Аscorbic acid)
200 mcg
Vitamin E (Tocopherol)
8800 mcg
Vitamin K (Phylloquinone)
141.8 mcg
Vitamin P (Bioflav)
332000 mcg
Vitamin B2
200 mcg
Vitamin B3(niacin)
1600 mcg
Vitamin B4 (Choline)
37400 mcg
Vitamin B5 (Pantothenic acid)
500 mcg
Vitamin B6
400 mcg
Vitamin B9 (Folic acid)
25 mcg
Vitamin F
2660 mcg
Minerals in ground Cloves
Notes
Ground cloves are a spice made from dried unopened flower buds of the clove tree, featuring a strong pungent taste and a characteristic warm, spicy aroma with woody notes.