Baked Turkey (meat and skin of whole carcass) — calories and macros
Proteins: 0% 28.50g
Fats: 0% 7.30g
Carbohydrates: 0% 0.10g
Ratio of proteins, fats and carbohydrates285 : 73 : 1
Nutrition facts per 100 grams of baked Turkey (meat and skin of whole carcass)
28.50
63.50
0.10
7.30
189.00
Vitamins in baked Turkey (meat and skin of whole carcass)
Vitamin A (Retinol)
12 mcg
Vitamin D (Сalciferol)
0.4 mcg
Vitamin D3 (cholecalciferol)
0.4 mcg
Vitamin E (Tocopherol)
100 mcg
Vitamin B2
300 mcg
Vitamin B3(niacin)
9600 mcg
Vitamin B4 (Choline)
87400 mcg
Vitamin B5 (Pantothenic acid)
900 mcg
Vitamin B6
600 mcg
Vitamin B9 (Folic acid)
9 mcg
Vitamin B12
1 mcg
Vitamin F
1870 mcg