Caramel — calories and macros
Proteins: 5% 4.6g
Fats: 9% 8.1g
Carbohydrates: 86% 77g
Ratio of proteins, fats and carbohydrates1 : 1.8 : 16.7
Nutrition facts per 100 grams of caramel
4.6
8.5
77
8.1
382
Vitamins in caramel
Vitamin A (Retinol)
12 mcg
Vitamin B1 (Thiamine)
100 mcg
Vitamin C (Аscorbic acid)
400 mcg
Vitamin E (Tocopherol)
500 mcg
Vitamin K (Phylloquinone)
1.8 mcg
Vitamin B2
300 mcg
Vitamin B3(niacin)
100 mcg
Vitamin B4 (Choline)
8000 mcg
Vitamin B5 (Pantothenic acid)
600 mcg
Vitamin B6
100 mcg
Vitamin B9 (Folic acid)
4 mcg
Vitamin B12
0.3 mcg
Vitamin F
3450 mcg
Minerals in caramel
Potassium
214000 mcg
Calcium
138000 mcg
Magnesium
17000 mcg
Sodium
245000 mcg
Phosphorus
114 mcg
Selenium
2 mcg
Fluorine
27 mcg
Zinc
400 mcg
Iron
100 mcg