Cardamom — calories and macros

Nutrition facts per 100 grams of cardamom

Vitamins in cardamom

Minerals in cardamom

Notes

Cardamom is a spice from the seeds of a herbaceous plant in the ginger family, collected in small green or black pods, with a rich spicy, slightly citrusy, pungent taste and an intense camphor-eucalyptus aroma, widely used in Asian and Middle Eastern cuisines for baking, tea, and meat dishes.