Semi-Smoked Snack Sausage — calories and macros

Name: Semi-Smoked Snack Sausage
Yield: 100 g
Ingredients: Semi-Smoked Snack Sausage

Proteins: 0% 16.50g

Fats: 0% 34.40g

Carbohydrates: 0% 0.00g

Ratio of proteins, fats and carbohydrates1 : 2.1 : 0

Nutrition facts per 100 grams of semi-Smoked Snack Sausage

16.50

44.40

0.00

34.40

376.00

Vitamins in semi-Smoked Snack Sausage

Vitamin B1 (Thiamine)

190 mcg

Vitamin B2

200 mcg

Vitamin B3(niacin)

2300 mcg

Vitamin B6

110 mcg

Vitamin B9 (Folic acid)

5 mcg

Minerals in semi-Smoked Snack Sausage

Potassium

334000 mcg

Calcium

29000 mcg

Magnesium

27000 mcg

Sodium

1630000 mcg

Sulfur

165000 mcg

Phosphorus

226000 mcg

Chlorine

2513000 mcg

Iron

2700 mcg

Iodine

7 mcg

Notes

Semi-smoked zakusochnaya sausage is a meat product made from beef and pork with lard, which is boiled before smoking, giving it a firm, elastic texture, a pronounced aroma of smoke and spices, and a slightly spicy, moderately salty taste.