Smoked stock sausage — calories and macros

Name: Smoked stock sausage
Yield: 100 g
Ingredients: Smoked stock sausage

Proteins: 0% 24.00g

Fats: 0% 43.40g

Carbohydrates: 0% 0.00g

Ratio of proteins, fats and carbohydrates1 : 1.8 : 0

Nutrition facts per 100 grams of smoked stock sausage

24.00

26.00

0.00

43.40

487.00

Vitamins in smoked stock sausage

Vitamin B1 (Thiamine)

350 mcg

Vitamin B2

250 mcg

Vitamin B3(niacin)

4100 mcg

Vitamin B6

240 mcg

Vitamin B9 (Folic acid)

6 mcg

Minerals in smoked stock sausage

Potassium

344000 mcg

Calcium

38000 mcg

Magnesium

27000 mcg

Sodium

2215000 mcg

Sulfur

240000 mcg

Chlorine

3415000 mcg

Iron

2900 mcg

Iodine

7 mcg

Notes

"Stolichnaya" raw smoked sausage is a premium-grade sausage product made according to a classic Soviet recipe from selected beef, lean pork, and back fat, with the addition of cognac, black and allspice, and nutmeg, characterized by a dense minced meat structure and small pieces of fat.