Smoked pork sausage — calories and macros

Name: Smoked pork sausage
Yield: 100 g
Ingredients: Smoked pork sausage

Proteins: 0% 13.00g

Fats: 0% 57.30g

Carbohydrates: 0% 0.20g

Ratio of proteins, fats and carbohydrates65 : 286.5 : 1

Nutrition facts per 100 grams of smoked pork sausage

13.00

23.70

0.20

57.30

568.00

Vitamins in smoked pork sausage

Vitamin B1 (Thiamine)

510 mcg

Vitamin E (Tocopherol)

600 mcg

Vitamin B2

170 mcg

Vitamin B3(niacin)

2800 mcg

Minerals in smoked pork sausage

Potassium

139000 mcg

Calcium

28000 mcg

Magnesium

17000 mcg

Sodium

1900000 mcg

Sulfur

130000 mcg

Phosphorus

167000 mcg

Iron

1400 mcg

Notes

Dry-cured smoked pork sausage is a hard sausage made from pork, subjected to long cold smoking and aging, with a firm texture and a rich spicy flavor.