Corn grits — calories and macros
Proteins: 0% 8.30g
Fats: 0% 1.20g
Carbohydrates: 0% 75.00g
Ratio of proteins, fats and carbohydrates6.9 : 1 : 62.5
Nutrition facts per 100 grams of corn grits
8.30
0.00
75.00
1.20
337.00
Minerals in corn grits
Notes
Corn grits are crushed yellow or white corn kernels, rich in fiber and carbohydrates, used to make crumbly porridges, side dishes and baked goods.