Baked chicken thighs (meat with skin) — calories and macros
Proteins: 0% 23.20g
Fats: 0% 14.70g
Carbohydrates: 0% 0.00g
Ratio of proteins, fats and carbohydrates1.6 : 1 : 0
Nutrition facts per 100 grams of baked chicken thighs (meat with skin)
23.20
62.00
0.00
14.70
232.00
Vitamins in baked chicken thighs (meat with skin)
Vitamin A (Retinol)
16 mcg
Vitamin B1 (Thiamine)
100 mcg
Vitamin D (Сalciferol)
0.2 mcg
Vitamin D3 (cholecalciferol)
0.2 mcg
Vitamin E (Tocopherol)
200 mcg
Vitamin K (Phylloquinone)
3.3 mcg
Vitamin B2
200 mcg
Vitamin B3(niacin)
5800 mcg
Vitamin B4 (Choline)
67600 mcg
Vitamin B5 (Pantothenic acid)
1200 mcg
Vitamin B6
400 mcg
Vitamin B9 (Folic acid)
4 mcg
Vitamin B12
0.4 mcg
Vitamin F
2670 mcg