Chicken Feet — calories and macros
Proteins: 0% 19.40g
Fats: 0% 14.60g
Carbohydrates: 0% 0.20g
Ratio of proteins, fats and carbohydrates97 : 73 : 1
Nutrition facts per 100 grams of chicken Feet
19.40
0.00
0.20
14.60
215.00
Vitamins in chicken Feet
Notes
Chicken feet are an offal consisting of skin, tendons, and small bones from the lower part of the chicken leg, which, after heat treatment, form a gelatinous, rich broth and are often used for making aspic, soups, and animal feed.