Fried onion — calories and macros

Nutrition facts per 100 grams of fried onion

Vitamins in fried onion

Minerals in fried onion

Notes

Fried onion is onion cut into rings or cubes, fried in vegetable oil until golden or brown, which acquires a sweetish taste, soft texture and caramel aroma, losing its original bitterness and pungency. It is widely used as a side dish, an addition to soups, meat, potatoes, sausages, or as a standalone snack.