Nut-flavored milk ice cream — calories and macros

Name: Nut-flavored milk ice cream
Yield: 100 g
Ingredients: Nut-flavored milk ice cream

Proteins: 0% 5.40g

Fats: 0% 6.50g

Carbohydrates: 0% 20.10g

Ratio of proteins, fats and carbohydrates1 : 1.2 : 3.7

Nutrition facts per 100 grams of nut-flavored milk ice cream

5.40

67.00

20.10

6.50

157.00

Vitamins in nut-flavored milk ice cream

Vitamin A (Retinol)

20 mcg

Vitamin B1 (Thiamine)

70 mcg

Vitamin C (Аscorbic acid)

400 mcg

Vitamin D3 (cholecalciferol)

9000 mcg

Vitamin E (Tocopherol)

30 mcg

Vitamin B2

160 mcg

Vitamin B5 (Pantothenic acid)

300 mcg

Vitamin B6

70 mcg

Vitamin H(Biotin, B7)

2 mcg

Vitamin B9 (Folic acid)

5 mcg

Minerals in nut-flavored milk ice cream

Iron

500 mcg

Potassium

153000 mcg

Calcium

115000 mcg

Magnesium

25000 mcg

Sodium

44000 mcg

Sulfur

38000 mcg

Phosphorus

104000 mcg

Chlorine

54000 mcg

Iodine

43 mcg

Cobalt

1 mcg

Manganese

14 mcg

Copper

15 mcg

Molybdenum

7 mcg

Fluorine

22 mcg

Zinc

320 mcg

Notes

Milk nut ice cream is a dessert made from milk, cream and sugar with the addition of nuts (walnuts, hazelnuts, almonds or peanuts), with a creamy texture and a rich nutty flavor.