Venison — calories and macros

Name: Venison
Yield: 100 g
Ingredients: Venison

Proteins: 0% 19.50g

Fats: 0% 8.50g

Carbohydrates: 0% 0.00g

Ratio of proteins, fats and carbohydrates2.3 : 1 : 0

Nutrition facts per 100 grams of venison

19.50

0.00

8.50

154.00

Vitamin K (Phylloquinone)

305000 mcg

Vitamin P (Bioflav)

194000 mcg

Vitamin B2

680 mcg

Vitamin B3(niacin)

5500 mcg

Vitamin Q (Coenzyme Q10)

15800 mcg

Potassium

305000 mcg

Calcium

10000 mcg

Sodium

77000 mcg

Phosphorus

194000 mcg

Manganese

21000 mcg

Iron

2700 mcg