Venison — calories and macros
Proteins: 70% 19.5g
Fats: 30% 8.5g
Carbohydrates: 0% 0g
Ratio of proteins, fats and carbohydrates2.3 : 1 : 0
Nutrition facts per 100 grams of venison
19.5
0
0
8.5
154
Vitamins in venison
Vitamin K (Phylloquinone)
305000 mcg
Vitamin P (Bioflav)
194000 mcg
Vitamin B2
680 mcg
Vitamin B3(niacin)
5500 mcg
Vitamin Q (Coenzyme Q10)
15800 mcg
Minerals in venison
Potassium
305000 mcg
Calcium
10000 mcg
Sodium
77000 mcg
Phosphorus
194000 mcg
Manganese
21000 mcg
Iron
2700 mcg