Patisson — calories and macros
Proteins: 0% 0.60g
Fats: 0% 0.10g
Carbohydrates: 0% 4.30g
Ratio of proteins, fats and carbohydrates6 : 1 : 43
Nutrition facts per 100 grams of patisson
0.60
0.00
4.30
0.10
19.00
Vitamins in patisson
Minerals in patisson
Notes
Pattypan squash is a member of the cucurbit family with a characteristic disc-like shape and scalloped edges, tender sweetish flesh with mushroom notes, and low calorie content, eaten boiled, fried, pickled, or stuffed.