Radish — calories and macros
Proteins: 22% 1.9g
Fats: 2% 0.2g
Carbohydrates: 76% 6.7g
Ratio of proteins, fats and carbohydrates9.5 : 1 : 33.5
Nutrition facts per 100 grams of radish
1.9
0
6.7
0.2
35
Vitamins in radish
Vitamin A (Retinol)
200 mcg
Vitamin C (Аscorbic acid)
28 mcg
Vitamin E (Tocopherol)
100 mcg
Vitamin K (Phylloquinone)
350000 mcg
Vitamin P (Bioflav)
26000 mcg
Vitamin B2
40 mcg
Vitamin B5 (Pantothenic acid)
200 mcg
Vitamin B6
60 mcg
Minerals in radish
Iron
2200 mcg
Potassium
350000 mcg
Calcium
35000 mcg
Magnesium
150 mcg
Sodium
13000 mcg
Phosphorus
26000 mcg
Iodine
8 mcg
Cobalt
3 mcg
Manganese
21000 mcg
Copper
150 mcg
Fluorine
30 mcg
Zinc
200 mcg
