Beef sausages — calories and macros
Proteins: 37% 11.4g
Fats: 59% 18.2g
Carbohydrates: 5% 1.5g
Ratio of proteins, fats and carbohydrates7.6 : 12.1 : 1
Nutrition facts per 100 grams of beef sausages
11.4
0
1.5
18.2
215
Vitamins in beef sausages
Vitamin K (Phylloquinone)
258000 mcg
Vitamin P (Bioflav)
141000 mcg
Vitamin B2
90 mcg
Vitamin B3(niacin)
2240 mcg
Minerals in beef sausages
Potassium
258000 mcg
Calcium
11000 mcg
Magnesium
14000 mcg
Sodium
652000 mcg
Phosphorus
141000 mcg
Copper
69 mcg
Zinc
4380 mcg
Iron
1570 mcg
Notes
Beef sausages are flavorful and tasty sausages made from high-quality beef. They are juicy, tender, and perfect for frying, grilling, or adding to soups and stews. Rich in protein, they make a hearty and satisfying meal.