Milk Sausages — calories and macros

Name: Milk Sausages
Yield: 100 g
Ingredients: Milk Sausages

Proteins: 31% 13.3g

Fats: 64% 27.6g

Carbohydrates: 4% 1.9g

Ratio of proteins, fats and carbohydrates7 : 14.5 : 1

Nutrition facts per 100 grams of milk Sausages

13.3

53.9

1.9

27.6

313

Vitamins in milk Sausages

Vitamin B1 (Thiamine)

200 mcg

Vitamin E (Tocopherol)

430 mcg

Vitamin K (Phylloquinone)

220000 mcg

Vitamin P (Bioflav)

159000 mcg

Vitamin B2

200 mcg

Vitamin B3(niacin)

2800 mcg

Vitamin B5 (Pantothenic acid)

600 mcg

Vitamin B6

200 mcg

Vitamin B9 (Folic acid)

2 mcg

Vitamin B12

1.6 mcg

Vitamin F

2630 mcg

Minerals in milk Sausages

Iron

1500 mcg

Potassium

286000 mcg

Calcium

41000 mcg

Magnesium

16000 mcg

Sodium

1 mcg

Phosphorus

137 mcg

Iodine

7 mcg

Cobalt

7 mcg

Manganese

20000 mcg

Copper

100 mcg

Molybdenum

11 mcg

Selenium

14 mcg

Fluorine

63 mcg

Zinc

2000 mcg