Breading crumbs — calories and macros
Proteins: 0% 13.30g
Fats: 0% 5.30g
Carbohydrates: 0% 71.90g
Ratio of proteins, fats and carbohydrates2.5 : 1 : 13.6
Nutrition facts per 100 grams of breading crumbs
13.30
6.50
71.90
5.30
395.00
Vitamins in breading crumbs
Minerals in breading crumbs
Notes
Breadcrumbs are pieces of dried wheat or rye bread ground into crumb form, used for breading meat, fish, vegetables, and cheese before frying to create a crispy crust.