Stewed Beetroot — calories and macros

Nutrition facts per 100 grams of stewed Beetroot

Vitamins in stewed Beetroot

Minerals in stewed Beetroot

Notes

Stewed beets are root vegetables cooked by simmering in water, oil, or sauce under a lid until tender, retaining their sweet taste and rich burgundy color, often used as a standalone side dish or base for salads and appetizers.