Pork Tenderloin — calories and macros
Proteins: 73% 19.4g
Fats: 27% 7.1g
Carbohydrates: 0% 0g
Ratio of proteins, fats and carbohydrates2.7 : 1 : 0
Nutrition facts per 100 grams of pork Tenderloin
19.4
0
0
7.1
142
Vitamins in pork Tenderloin
Vitamin B8 (Inositol)
9000 mcg