Homemade Cheese — calories and macros
Proteins: 59% 12.7g
Fats: 23% 5g
Carbohydrates: 18% 4g
Ratio of proteins, fats and carbohydrates3.2 : 1.3 : 1
Nutrition facts per 100 grams of homemade Cheese
12.7
0
4
5
113
Vitamins in homemade Cheese
Vitamin В10 (Para-amno-benzoic acid)
200 mcg