Djugas cheese — calories and macros

Name: Djugas cheese
Yield: 100 g
Ingredients: Djugas cheese

Proteins: 0% 33.00g

Fats: 0% 25.00g

Carbohydrates: 0% 1.70g

Ratio of proteins, fats and carbohydrates19.4 : 14.7 : 1

Nutrition facts per 100 grams of djugas cheese

33.00

0.00

1.70

25.00

364.00

Vitamins in djugas cheese

Vitamin A (Retinol)

300 mcg

Vitamin B2

400 mcg

Vitamin B12

2 mcg

Minerals in djugas cheese

Calcium

900000 mcg

Phosphorus

700000 mcg

Zinc

4000 mcg

Sodium

1000000 mcg

Notes

Djugas cheese is a Lithuanian semi-hard cheese made from pasteurized cow's milk, with a tender elastic texture, a sweetish creamy taste and small eyes.