Gorny Cheese — calories and macros

Name: Gorny Cheese
Yield: 100 g
Ingredients: Gorny Cheese

Proteins: 0% 29.30g

Fats: 0% 29.70g

Carbohydrates: 0% 1.00g

Ratio of proteins, fats and carbohydrates29.3 : 29.7 : 1

Nutrition facts per 100 grams of gorny Cheese

29.30

0.00

1.00

29.70

400.00

Vitamins in gorny Cheese

Vitamin A (Retinol)

300 mcg

Vitamin B2

300 mcg

Vitamin B3(niacin)

1500 mcg

Vitamin B6

10 mcg

Vitamin B9 (Folic acid)

20 mcg

Vitamin B12

2 mcg

Minerals in gorny Cheese

Calcium

900000 mcg

Phosphorus

600000 mcg

Sodium

800000 mcg

Potassium

110000 mcg

Magnesium

30000 mcg

Zinc

3000 mcg

Iron

800 mcg

Selenium

30 mcg

Notes

Gorny Cheese is a general name for cheeses produced in mountainous regions (Alps, Altai). It is most often a semi-hard cow's milk cheese with a dense texture, small eyes or cracks, having a rich creamy-spicy taste with light nutty and herbal notes.