Oat Flour — calories and macros

Nutrition facts per 100 grams of oat Flour

Vitamins in oat Flour

Minerals in oat Flour

Notes

Tolokno is a flour made from oat or barley grains that have been steamed, dried and roasted, with a pleasant nutty flavor, used for making porridges, kissels and baked goods, especially popular in Russian cuisine.