5% Cottage Cheese — calories and macros

Nutrition facts per 100 grams of 5% Cottage Cheese

Vitamins in 5% Cottage Cheese

Notes

5% cottage cheese is a medium-fat fermented dairy product made from pasteurized cow's milk by souring followed by whey removal. It has a soft, crumbly texture, a moderately tangy taste, and a white color, and is an excellent source of easily digestible protein and calcium.