Homemade Cottage Cheese (from 1% milk) — calories and macros

Name: Homemade Cottage Cheese (from 1% milk)
Yield: 100 g
Ingredients: Homemade Cottage Cheese (from 1% milk)

Proteins: 0% 17.60g

Fats: 0% 6.40g

Carbohydrates: 0% 11.30g

Ratio of proteins, fats and carbohydrates2.8 : 1 : 1.8

Nutrition facts per 100 grams of homemade Cottage Cheese (from 1% milk)

17.60

0.00

11.30

6.40

166.00

Vitamins in homemade Cottage Cheese (from 1% milk)

Vitamin В10 (Para-amno-benzoic acid)

200 mcg

Notes

Homemade cottage cheese from 1% milk is a low-fat fermented milk product handmade from skimmed milk, with a soft grainy texture and a clean milky taste.