Red wine vinegar — calories and macros

Nutrition facts per 100 grams of red wine vinegar

Vitamins in red wine vinegar

Minerals in red wine vinegar

Notes

Red wine vinegar is the product of natural fermentation of red wine, aged in oak barrels. It has a deep ruby color, a mild, slightly sweet fruity flavor, and a light, spicy wine aroma. Unlike regular white vinegar, it is less sharp and aggressive, making it perfect for marinating meat (especially before grilling), dressing salads, preparing sauces, and adding to stewed vegetables.