Jamon — calories and macros
Proteins: 0% 34.80g
Fats: 0% 16.10g
Carbohydrates: 0% 1.30g
Ratio of proteins, fats and carbohydrates26.8 : 12.4 : 1
Nutrition facts per 100 grams of jamon
34.80
0.00
1.30
16.10
241.00
Vitamins in jamon
Minerals in jamon
Notes
Jamon is a Spanish dry-cured ham, a national delicacy made from the hind leg of a pig through a long process of salting and drying lasting from several months to several years.