Salted Hamsa — calories and macros

Nutrition facts per 100 grams of salted Hamsa

Minerals in salted Hamsa

Notes

Salted anchovy is a small fish of the anchovy family, caught in the Black or Azov Sea and salted whole with spices without removing the entrails, giving it a piquant salty taste, firm texture, and characteristic pungent aroma. It is most often served as a snack with beer, as well as used for sandwiches and salads.