Yeast — calories and macros
Proteins: 82% 12.7g
Fats: 18% 2.7g
Carbohydrates: 0% 0g
Ratio of proteins, fats and carbohydrates4.7 : 1 : 0
Nutrition facts per 100 grams of yeast
12.7
0
0
2.7
75
Vitamins in yeast
Vitamin H(Biotin, B7)
14 mcg
Vitamin B13 (Orotic acid)
1600 mcg
Notes
Can and should ONLY be used for low-carb baked goods.
