
Dry corn kernels — calories and macros
Proteins: 0% 9.40g
Fats: 0% 4.70g
Carbohydrates: 0% 74.20g
Ratio of proteins, fats and carbohydrates2 : 1 : 15.8
Nutrition facts per 100 grams of dry corn kernels
9.40
10.30
74.20
4.70
365.00
Vitamins in dry corn kernels
Minerals in dry corn kernels
Notes
Dry corn kernels are fully ripe and dried corn grains that have a hard texture, high nutritional value, and are used for making popcorn, corn flour, grits, as well as a base for various dishes after being softened by cooking.
