Dry corn kernels

Dry corn kernels — calories and macros

Proteins: 0% 9.40g
Fats: 0% 4.70g
Carbohydrates: 0% 74.20g
Ratio of proteins, fats and carbohydrates2 : 1 : 15.8

Nutrition facts per 100 grams of dry corn kernels

9.40
10.30
74.20
4.70
365.00

Notes

Dry corn kernels are fully ripe and dried corn grains that have a hard texture, high nutritional value, and are used for making popcorn, corn flour, grits, as well as a base for various dishes after being softened by cooking.