A la bird's milk

Name: A la bird's milk
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 90 g Egg white; 10 g Gelatin; 70 g Dolce Vita creamy chocolate spread on erythritol with stevia

170g

Nutrition per 100g

From ingredients

Egg white90 g

Gelatin10 g

Dolce Vita creamy chocolate spread on erythritol with stevia70 g

Recipe preparation

Beat 3 egg whites until peaks.

Dissolve 10 g of gelatin in warm water.

Combine proteins and gelatin together.

Coat the top and bottom with chocolate-creamy paste.

Enjoy your meal!