Arugula salad

Name: Arugula salad
Total time: 15 min
Yield: 3
Cuisine: International
Ingredients: 200 g Cucumber; 100 g Iceberg Lettuce; 80 g Rocket Lettuce; 300 g Slightly salted salmon; 30 g Olive oil; 5 g Balsamic vinegar

715g

Nutrition per 100g

193

From ingredients

Cucumber200 g

Iceberg Lettuce100 g

Rocket Lettuce80 g

Slightly salted salmon300 g

Olive oil30 g

Balsamic vinegar5 g

Recipe preparation

Peel and chop the cucumbers.

Tear arugula and salad with your hands.

Cut the salmon into small layers.

Season the salad with balsamic vinegar and olive oil.

Enjoy your meal!