Baked salmon

Name: Baked salmon
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 650 g Salmon fish; 20 g Lemon juice; 5 g Salt; 2 g Black pepper powder; 1 g Ground Red Pepper

678g

Nutrition per 100g

206

From ingredients

Salmon fish650 g

Lemon juice20 g

Salt5 g

Black pepper powder2 g

Ground Red Pepper1 g

Recipe preparation

Take the salmon fillet, salt, pepper, pour with lemon juice (you can add red pepper, rosemary and other herbs to taste), leave to marinate for an hour.

Then we put the fish in parchment (close completely) and send it to the oven at 200 ° C for 15 minutes.

Then unfold the fish and send it to redden for another 5-7 minutes.

Enjoy your meal!