Boiled Bulgur

Rinse the bulgur under cold water. Pour 2 cups of water into a pot or saucepan and bring to a boil. Add the bulgur, salt, and pepper. Cover and cook over low heat for 15 minutes. Turn off the heat, stir the bulgur, and let it sit covered for another 15 minutes. The grains should absorb all the water and swell. Serve the cooked bulgur on plates. Enjoy your meal!