Chicken thighs in the oven with marinade

Make a marinade: balsamic vinegar, lemon peel from one lemon, olive oil and spices.

Place the chicken thighs in an aluminum container or baking sheet.

Spill over the marinade.

You can add a small sprig of rosemary for a pine scent.

It is advisable to leave the chicken in the refrigerator for 2 hours, but you can immediately send it to the oven preheated to 200 ° C.

Cook for about 45-50 minutes, periodically pouring sauce from the mold on the thighs.

Enjoy your meal!