Chocolate sweets
5
1
120
220g
Nutrition per 100g
5
1
10
83
768
From ingredients
Recipe preparation
4 tsp cocoa, 5 tablespoons of sweetener and 100 ml of cream - heat until dissolved and stir until thickened.
When it thickens, add 100 g of butter.
Pour into molds and refrigerate.
Bon Appetit!