Chocolate toffee
3
6
180
269g
Nutrition per 100g
3
0
5
39
378
From ingredients
Recipe preparation
Add butter, sweetener, cinnamon, vanilla, chocolate to the cream.
Cook over low heat for 20 - 25 minutes, stirring constantly.
Beat the finished mixture with a mixer, pour into an ice mold and into the freezer.
Enjoy your meal!