Cinnamon rolls

Pour 150 grams of flour with a mixture of warm water, 8 scoops of sweetener, half a tsp of cinnamon, 2 tsp of yeast. and knead the dough.

Let the dough rise.

Divide the resulting mixture into three parts, roll each one a little, pour it with a mixture of water and cinnamon with sweetener, wrap it in a roll and cut it in half.

There were 6 rolls in total.

Bake for about 45 minutes in 180-200 ° C oven

Bon Appetit!