Coconut mousse jelly
1
2
90
440g
Nutrition per 100g
9
34
0
0
36
From ingredients
Recipe preparation
Dissolve gelatin in water, heat not to boiling so that it dissolves.
Pour the cream and sweetener into a container. Beat.
Then, without stopping whipping, pour in a thin stream of gelatin.
Beat for 10 minutes.
Pour into molds or molds and refrigerate until solid.
Enjoy your meal!