Chewing marmalade
WHAT YOU WILL NEED
From ingredients
3 products
Gelling Agent
Sweetener
SIMPLE PROCESS
Step by step recipe
For perfectly firm gummies, dissolve the gelatin properly without boiling. Sparkling water adds a light fizz, while sweetener gives a pleasant sweetness. Pour into a mold, let it cool, and refrigerate for 1–2 hours. Follow these steps for perfect homemade gummies.
Prepare the Gelatin
Pour 100ml of cold sparkling water over the gelatin and let it soak for 5–10 minutes (for sheet gelatin, soak in water).
Dissolve the Gelatin
Microwave the gelatin on medium power in short 15–20 second bursts, stirring each time, until fully dissolved. Do not boil.
Mix with Sparkling Water
Add the remaining sparkling water (400ml) to the gelatin mixture. Stir in the sweetener and mix until well combined.
Pour into a Mold
Pour the mixture into a rectangular or square mold (line with plastic wrap for easy removal). Smooth the top.
Set
Let cool at room temperature, then refrigerate for 1–2 hours until fully set.
Cut and Serve
Remove from the mold, cut into 1-inch cubes. Optionally, toss in sweetener or cornstarch to prevent sticking. Serve chilled.
CHEF'S TIP
Use Quality Gelatin
Choose high-quality powdered or sheet gelatin for the best texture. Powdered gelatin should be soaked in a little cold water before heating. Sheet gelatin should be soaked for 5–10 minutes, then squeezed and dissolved.
Don't Boil the Gelatin
Boiling destroys the gelling properties. Heat it in short microwave bursts at medium power, stirring each time, until fully dissolved.
Choose a Shallow Mold
For easy slicing, use a rectangular or square mold with 1-inch sides. Silicone molds are also great for easy release.
Let It Set Completely
After cooling in the fridge, leave the marmalade for at least 1–2 hours, preferably overnight. It becomes firmer and easier to cut into neat cubes.
SUBSTITUTIONS
Add your taste
- With Different Flavors Use orange, lime, or berry sparkling water instead of lemon — each gives a new flavor.
- With Liquid Sweetener Replace powdered sweetener with liquid drops — they dissolve better in cold liquids and prevent crystallization.
- Add Food Coloring Add food coloring or natural colorants (beet juice, turmeric) for colorful layers or vibrant shades.
- With Agar-Agar Instead of Gelatin Use 30g of agar-agar — it sets at room temperature and gives a firmer texture. Follow the package instructions.
HOW TO STORE
How to Store Gummy Marmalade
Store in the fridge in an airtight container for up to 5 days. You can also keep it at room temperature in a dry place, but it may become sticky. Do not freeze — the texture becomes grainy upon thawing. Before serving, you can toss the cubes in sweetener or cornstarch to prevent sticking.
GOOD TO KNOW