Fried Adyghe cheese

Name: Fried Adyghe cheese
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 300 g Adyghe cheese; 50 g Butter

350g

Nutrition per 100g

496

From ingredients

Melt butter in a frying pan (or take sunflower oil).

Cut the cheese into thin slices, fry on both sides.

Enjoy your meal!