Gummy marmalade

As molds, you can use special molds, or candy packaging, or pour a layer and then cut into pieces

Add flavors if desired to get marmalade with different flavors and aromas

I added dyes, without them the marmalade is transparent, with a slight yellowish tinge (like lemon juice itself). Lemon juice 20 tsp. = 100ml

Crush the sweetener into powder

Add powder to lemon juice, mix thoroughly until completely dissolved

Pour gelatin into the juice, mix thoroughly

We put in the microwave on medium power and heat, periodically stopping and stirring the mixture until the gelatin is completely dissolved

In no case do we let it boil

At this stage, you can add flavors and colors

We pour our mixture into molds, let it cool

As the mixture cools down, we send it to the refrigerator until it solidifies

Bon Appetit!