Ice cream "Chocolate"

Whip half a liter of cream (33%) until light and fluffy.

Heat a little in a water bath

Add sweetener to taste and 3 tsp cocoa powder. Mix well with a mixer.

Make sure there is no stiff foam on top (if there is, you need to stir it up gently with a spoon)

Leave to cool and place in freezer.

Stir every 20-30 minutes to prevent ice crystals from forming

When the ice cream has thickened well - you can eat it

Bon appetit!