Nutella (Homemade Chocolate Spread)

Prepare it like homemade mayonnaise. Using an immersion blender, blend oil with milk in a 1:2.5 ratio. It should thicken immediately; if not, add a little more oil gradually until you reach the desired consistency. Walnut oil works especially well.

Add cocoa, flavoring, and a sweetener to the mixture. You can also add 4–5 nuts of any kind.

It tastes best the next day, as the oil flavor may be noticeable if eaten right away.

Enjoy your meal!